Organic Sprouting Broccoli Cherry

Organic Sprouting Broccoli Cherry (BIO)

Growing your own sprouts is simple and nutritious. Broccoli cherry are bursting with vitamins and nutrients. Broccoli is often praised for its positive influence on the heart and blood vessels. With their mild taste, these Brussels sprouts are perfect as a garnish for many dishes. Add them to creamy sauces, soups and salads for that final flavorful touch.

Growing instructions:

1. Sprinkle the seed in a thin layer on the sowing grid and rinse carefully under the tap.
2. Fill the glass bowl with water up to the bottom of the rack and place it on the windowsill at a normal room temperature (20-22°C).
3. Change the water daily.
4. You can also fill an empty butter container with wet cotton wool, sprinkle the seed on top and keep the cotton wool moist.
5. After about 7 days the sprouts (3-5 cm long) are ready to eat. Extension by a few days will give more leaves to the sprouts.
6. The sprouts can be stored in the refrigerator for about a week without losing their healthy properties.

Product features

• Crispy bite and soft taste
• Rich in antioxidants
• A delicious addition to juices, smoothies, salads, sandwiches and more.