Organic Sprouting Lentils

Organic Sprouting Lentils (BIO)

Bring the power of fresh sprouts straight to your own kitchen with our Organic Sprouting Lentils . These lentils are easy to grow using water and provide a delicious, sweet, crunchy addition to both sweet and savory dishes. They are also delicious in salad dressings or cooked in soups. In addition, they are an excellent source of vitamins A, B, C and E.

Sprouting vegetables can be easily grown by spreading the seed in a thin layer on a sowing grid and rinsing gently under the tap. Place the rack in a glass bowl, fill it with water up to the bottom of the rack and place it on a windowsill at normal room temperature (20-22°C). It is important to change the water daily.

You can also fill an empty butter container with moist cotton wool and sprinkle the seeds on it. Keep the cotton wool well moist, and within 5 days you can eat the sprouts, which will then be about 3-5 cm long. If you let the sprouts grow for a few days longer, they will get more leaves. The sprouts can be stored in the refrigerator for about a week without losing their healthy properties.

Product features

• Sweet and crunchy lentil sprouts, perfect for salads or soups
• Organic sprouts, rich in essential vitamins
• Add a healthy and tasty twist to your culinary creations

Bring fresh, organic sprouts straight to your plate with our Organic Sprouting Lentils. Discover the natural taste and nutritional value of these versatile sprouts.